Sodium Acid Pyrophosphate (SAPP)
Chemical formula: | Na2H2P2O7 |
Molecular weight: | 221.94 |
Standard executed: | GB25567-2010/FCC |
Properties: | White powder or granular in appearance. Soluble in water. |
Usage: | 1. Used as a leavening agent, reducing zymosis time and can also be used as a water retention agent, and a quality improver for meat and sea food processing. 2. Strengthen the feed nutrition . |
Packaging and storage: | 25kg/50lb kraft paper bag, jumbo bag, 1000kg jumbo bag. Store in a cool, dry, well-ventilated area away from toxic and hazardous chemicals. |